Search Results for: Vegetable by-products
focussing on preventive and promotive health for all against the backdrop of the increasing burden of non-communicable diseases like diabetes, hypertension, and heart disease, deficiency of vitamins and minerals as well as rampant foodborne illnesses. the eat right india movement is being spearheaded by
avoid the harmful effects of reused cooking oil. standards for five fortified staples -wheat flour, rice, oil, milk, and salt to reduce large-scale deficiencies of vitamins and minerals have been notified, in addition to standards for health supplements, nutraceuticals, prebiotics, and probiotics products...
https://www.fssai.gov.in/upload/media/FSSAI_news_EatRight_Taaza_09_09_2019.pdf