Search Results for: Sockeye salmon
consists of greek yoghurt mixed with finely chopped fresh mint, dill, ground black pepper, salt, and olive oil. combine the ingredients and use over green leaves, cucumber slices or potato salad. try this dill and mint dressing recipe this dressing also goes really well with grilled or barbequed salmon
. try this dill & mint marinated salmon recipe generally, vinaigrettes can be kept refrigerated for up to weeks. dairy-based dressings, like milk, and dressings made with fresh ingredients, like chopped onion, fresh herbs and tomato sauce, will keep up to week. share @yourmccolls find your nearest store...
https://www.mccolls.co.uk/blog/post/super-salad-dressings