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winter in delhi , and perhaps my favourite, dates back to when i was maybe four years old. my mom had asked me to call my brother to the dinner table where laid a plate of makki ki roti , gur and a generous dollop of ghee . i remember thinking i would take just one small bite. needless to say, i never made
"gur" in hindi is also known as 'bellam' in telugu, 'vellam' in tamil, 'sharkara' in malayalam, 'bella' in kannada, and 'gul' in marathi. it is basically unrefined sugar which is obtained from raw, concentrated sugarcane juice . although gur can be made from other sources, namely from date palm (nolen...
https://food.ndtv.com/health/15-jaggery-benefits-ever-wondered-why-our-elders-end-a-meal-with-gur-1270883