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. peel, core and finely chop the apples. . wash and dry the dried fruit, stone and chop the prunes. . grate the zest and squeeze the juice from the oranges and lemons. . sieve together the flour, salt, mixed spice and add all the other dry ingredients; dried fruit, suet, breadcrumbs, mixed peel, chopped
together, cover with a cloth and allow to stand in a cool place for twenty-four hours. . oil pudding basins and three quarters fill each one with the mixture; divide between the greased basins. . cover with greaseproof or silicone paper and steam or boil for four hours. . remove from the steamer and, if not...
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