Search Results for: Pasta prepared
salted water according to package directions; drain, reserving / cup ( ml) cooking liquid. in food processor or blender, pureĢe cooked vegetables, reserved cooking liquid, milk, oil, salt, pepper, mustard powder and nutmeg until smooth. stir in / of the cheddar cheese and / of the parmesan cheese. toss pasta
with vegetable sauce; spread evenly in prepared pan. sprinkle with remaining cheddar and parmesan cheese. bake for to minutes or until golden brown and bubbling. tips use aged, medium or mild cheddar cheese, depending on preference. garnish with finely chopped fresh parsley or green onions if desired...
https://www.italpasta.com/recipes/gluten-free-veggie-loaded-mac-n-cheese/