refrigeration is essentially the removal of heat through the process of evaporation. we choose to refrigerate commodities such as fruits and vegetables because we want to prolong their "practical shelf life" – the time from harvest until the product loses its commercial value. humidity is also a very...
refrigeration is essentially the removal of heat through the process of evaporation. we choose to refrigerate commodities such as fruits and vegetables because we want to prolong their "practical shelf life" – the time from harvest until the product loses its commercial value. humidity is also a very...
meat products - importers & exporters singapore loves its meat, is short on farms, but is also very innovative. as such, we import many of our meat and meat products, but also process many types of meat products for export. one may find traditional chinese style sliced bbq meat and floss; to fresh gourmet...
of california, san francisco purified infectious material and confirmed that the infectious agent consisted mainly of a specific protein . [ ] prusiner coined the word "prion" as a name for the infectious agent, by combining the first two syllables of the words "proteinaceous" and "infectious." while...
fruit fruit preparations regulatory documents quality compliance summary kosher certificates organic certificates storage & shelf life other documents new customer packet product brochures about tree top/overview fruit ingredient full product catalogs dried fruit strawberry products-frozen dairy hard...