and smoked in large smoking kilns. each batch of kippers are smoked according to the size of the fish and their oil content. the origin of the kippering process is uncertain, but development in peel, on the island's west coast in the 's, indicates the earliest date. some believe the inspiration for...
and smoked in large smoking kilns. each batch of kippers are smoked according to the size of the fish and their oil content. the origin of the kippering process is uncertain, but development in peel, on the island's west coast in the 's, indicates the earliest date. some believe the inspiration for...
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meats, not least wild boar, and smokedfish too. for dinner, i started with in house-cured loch duart smoked salmon, while my friend had hot-smoked pigs in blankets, with homemade pork crackling. we were served artisan bread with smoked butter. my friend's main course was the deli board for one which...
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