us our products caviar on ice refrigerated fish cold room smoked fish salted fish in barrels gastronomy seafood bar sandwiches appetizers soup sushi grill sauces contacts all products herring matias place of catch located near the harbor of egersund. the seasonality of the catch span from may till july...
prosciutto, on a pizza, layered with tomatoes for a caprese salad, and limited only by your imagination. apart from its typical round shape, our mozzarella di bufala campana "antiche bonta' " is also produced in several shapes and sizes, and can be customized to your specific needs. it may also be smoked...
crabs are the most commonly recognised crustaceans. although crabs come in a variety of shapes and sizes they all have the same general body plan. they are found in a variety of coastal and marine environments from the coastal fringe to the depths of the oceans. there are more than known species in southern...
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sausage, potatoes and shrimp are boiled in a flavored broth, then served with spicy butter. being a south carolina girl at heart, this has and will always be one of my favorite and most comforting meals. by rradams pickled sausage a convenience store treat that you can make in your own home. cooked smoked...
shipping from united kingdomor best offer victorian natural history print ~ linsangs inr top rated sellerinr shipping from united kingdomor best offer victorian natural history print ~ flying squirrel inr top rated sellerinr shipping from united kingdomor best offer victorian natural history print ~ crustaceans...
the largest contributor with % of the total value. other valuable species groups are cephalopods ( %), anchovy ( %), whitefish ( %), and flatfish ( %). a third of the landings volume in consisted of small pelagics, predominantly anchovies and sardines. other important commercial landings included crustaceans...
the largest contributor with % of the total value. other valuable species groups are cephalopods ( %), anchovy ( %), whitefish ( %), and flatfish ( %). a third of the landings volume in consisted of small pelagics, predominantly anchovies and sardines. other important commercial landings included crustaceans...
the largest contributor with % of the total value. other valuable species groups are cephalopods ( %), anchovy ( %), whitefish ( %), and flatfish ( %). a third of the landings volume in consisted of small pelagics, predominantly anchovies and sardines. other important commercial landings included crustaceans...
the largest contributor with % of the total value. other valuable species groups are cephalopods ( %), anchovy ( %), whitefish ( %), and flatfish ( %). a third of the landings volume in consisted of small pelagics, predominantly anchovies and sardines. other important commercial landings included crustaceans...