another prized high mountain oolong from taiwan, this tea is particularly well-liked among coffee enthusiasts. its name can be translated literally as "climb to mountain with cold feet". oxidisation of this tea can occur in one of either two ways: by machine, or by charcoal. typically, it is only % oxidised...
tags: black tea , golden beautiful eyebrow , jin jun mei . description additional information reviews ( ) product description a lapsang souchong tea from tongmu village, wuyi mountain. first produced by tea master yuan xun jiang, it is made from two small shoots plucked in early spring. these fully-oxidised...
additional information reviews ( ) product description mountains, this handcrafted batch of darjeeling pan tossed oolong was produced with cues from taiwanese and chinese manufacturing techniques. oolong is between a green and black tea, and the flavours vary depending on how much the leaves are oxidised...
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shellfish that has come into contact with algae toxins such as mussels, yabbies or crayfish. it is generally safe to eat fish caught in waters affected by harmful algae - make sure to wash it in clean water, gill and gut it. only eat the flesh and put internal organs in the rubbish - don't feed it to animals...