indispensable for proper body functioning as there are specific body organs and consuming a low fat diet can have detrimental effects on brains, lungs, immune system and heart. this subset of lipids called fat is not only source of energy from the diet but also regulate processes from the cholesterol fats...
fat soluble food preservative since , with a broad biological activities. it prevents spoilage by reacting with oxygen. read more butylated hydroxy toluene butylated hydroxy toluene is a fat soluble synthetic antioxidant, which is primarily used as food additive because of its ability to preserve fats...
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complex matter from animals and vegetables are broken down by digestive enzymes in the gastrointestinal tract into molecules that are absorbed by the bloodstream for delivery to the cells. the cells assemble those molecules into the stored form of carbohydrates, proteins, and fats that are necessary...