Search Results for: Maize oil not refined
thus they're rich in fiber, vitamins b and e, protein, iron, unsaturated fats, and carbohydrates. like all whole-wheat breads, chapatis also contain phytic acid, a chemical that regulates the amount of calcium and other minerals the body absorbs. so while connoisseurs can relish chapatis for their refined
votes) cookbook: the higher taste focaccia has become a national dish of italy, and many regional versions can be found. this version is probably a cross between the local country cuisine of the puglia region, where breads are enriched with the ingredients of the pastoral people – tomatoes, herbs and oil...
http://food.krishna.com/category/recipe-categories/breads-flatbreads
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