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), aubergine (uk), or brinjal (south asia and south africa) is a plant species in the nightshade family solanaceae, solanum melongena, grown for its often purple edible fruit. the spongy, absorbent fruit of the plant is widely used in cooking in many different cuisines, and is often considered a vegetable
, even though it is a berry by botanical definition. as a member of the genus solanum, it is related to the tomato and the potato. like the tomato, its skin and seeds can be eaten, but, like the potato, it is not advisable to eat it raw. eggplant is nutritionally low in macronutrient and micronutrient...
https://www.haifa-group.com/crop-guide/field-crops/eggplant-fertilizer
image. media relations, haifa group headquarters: tl. pioneering the future lettuce you are here home > crop guide > vegetables > lettuce lettuce get the most of your lettuce fertilizer lettuce (lactuca sativa) is an annual plant of the daisy family, asteraceae. it is most often grown as a leaf vegetable
, but sometimes for its stem and seeds. lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled. one variety, the woju (莴苣), or asparagus lettuce (celtuce), is grown for its stems, which are eaten either raw or...
https://www.haifa-group.com/lettuce-fertilizer