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extra-firm tofu, drained ⁄ teaspoon salt black pepper to taste ⁄ teaspoons onion powder ⁄ teaspoons garlic powder ⁄ teaspoon ground turmeric tablespoon fresh lemon juice tablespoon olive oil cup finely diced red onion jalapeno peppers, seeded and chopped ⁄ teaspoon salt cloves garlic, minced cups chopped tomatoes
juice, and remaining tablespoon oil and toss to coat. cook minutes more. step preheat a heavy-bottomed saucepan over medium-high heat. add oil. cook onion and jalapenos with a pinch of salt, stirring, until translucent, about minutes, add garlic and cook, stirring, until fragrant, about seconds. add tomatoes...
https://www.allrecipes.com/recipe/256021/ultimate-tofu-breakfast-burrito-bowls/