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"he wants me to take soba noodle, a classic soba noodle, generally [prepared] with a light elegant broth, and he's asking me to put some heavy, rich, balcony, eggy sauce with it," says chef arrington, laughing at the difficulty of the challenge. can she use her ingenuity in the kitchen to make these
soba noodles, chef arrington considers how the broth will pair, and thinks through the components of carbonara. using shallots, eggs, garlic, bacon, mushrooms, soy sauce, butter, sake, and parmesan, arrington begins to simmer the base for her dressing. chef arrington then makes simple soba noodles from...
https://www.eater.com/2020/7/15/21324143/chef-nyesha-arrington-makes-soba-noodle-carbonara