level. retting the fiber is extracted from the stem. it is the skin of the jute plant. the retting process consists of bundling the stems together and immersing them in slow water. the non-fibrous matter is scraped off, & the farmers peel the fibers from the stem. farmers bringing jute to the market...
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original church on the site was built in the s. it was badly damaged in a bombing raid in . the present building, which consists of a church with an attached foyer and a separate belfry with an attached chapel, was built between and . the damaged spire of the old church has been retained and its ground...
only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. it was popularised in the s with the release of letraset sheets containing lorem ipsum passages, and more recently with desktop publishing software like aldus pagemaker including versions of lorem ipsum...
only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. it was popularised in the s with the release of letraset sheets containing lorem ipsum passages, and more recently with desktop publishing software like aldus pagemaker including versions of lorem ipsum...
only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. it was popularised in the s with the release of letraset sheets containing lorem ipsum passages, and more recently with desktop publishing software like aldus pagemaker including versions of lorem ipsum...
to a coarse paste and the same was added to the poha for flavour. then there were some prepared with veggies like carrot etc. today i prepared it using coriander leaves coarsely ground with coconut, chilies etc. and the result was a lovely green coloured poha with full on flavour of coriander leaves...
i plan to make paste in a pestal and mortar. thanks in advance comments share save posted by days ago dau hu pad met mamuang himmapan or just call it cashew stir-fry with tofu. not pictured is a most necessary bowl of rice. aww nuts!...