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roasting, brewing, and serving coffee reflects the diversity of consumer tastes and cultural preferences. all techniques begin with properly roasted, freshly ground coffee; freshly boiling water; and absolutely clean utensils. turkish coffee, a strong, unfiltered brew of finely powdered coffee and sugar
ivory coast, uganda, angola, guatemala, and mexico also contribute significantly to the world market. the main coffee consumers are the united states, which accounts for one third-of the world coffee imports, the federal republic of germany, france, italy, the netherlands, and sweden. coffee is sold as raw...
https://encyclopedia2.thefreedictionary.com/coffee
maple swirl - coolway maple swirl francais home our flavours store locator they are talking about us contact us faq nutrition facts ingredients modified milk ingredients, cream, dextrin fibre, organic sugar, water, brown sugar, sugar, glucose, coconut oil, salt, erythritol, mono and diglycerides, glycerin
xanthan gum, locust bean gum, guar gum, stevia extract, carrageenan, disodium phosphate, sunflower lecithin, colour (sulphites), natural flavour. nutrition facts per 125ml dv* calories 90 fat 2.5 g 4% saturated 1.5 g 8% cholesterol 10 mg sodium 60 mg 3% carbohydrate 16 g 5% fibre 3 g 12% sugars 8 g sugar...
https://www.coolway.ca/products/maple-swirl/
designed to customer specifications with built-in flexibility so that they can produce an infinite variety of directly expanded cereals. this allows food manufacturers to respond, adapt and even anticipate on consumers' demands for ever-increasing variations in taste, shapes and flavors. a wide choice of raw
materials clextral expanded cereal production systems enable food producers to use an almost unlimited choice of raw materials: corn, wheat, oats, barley, rice, rye, quinoa, amaranth, german wheat, buckwheat... these cereals can be whole-grain and enriched in fibers, vitamins, minerals and other nutrients...
https://www.clextral.com/food-feed-2/food/breakfast-cereals/direct-expanded-breakfast-cereals/