however, li... read more moonlight sonata / / i love this recipe. the ground beef is what makes the samosa so delicious. don't let the long list of ingredients daunt you from making this; the meat mixture is pretty easy to make once you get... read more dawncandace / / i made these with ground chicken...
i doubled the recipe and made about - of these. i will *definitely* try and find boneless canned salmon next time. that was a bit tediou... read more jessitlv k / / i used dried parsley flakes. added dill, garlic powder and pepper. left out the dried mustard. cooked the onions in salted butter. i used...
i used cups of half-&-half and cups of milk. i made with lb scallops and . lb shrimps. i did not add much more of other spice (pepper) but with addition of ~ / tsp... read more ilstu / / we used frozen bay scallops, and frozen shrimp with some shredded crab meat.....eliminated the red pepper and halved...
ounce) jars spaghetti sauce ounces provolone cheese, sliced / cups sour cream ounces mozzarella cheese, shredded tablespoons grated parmesan cheese add all ingredients to list add all ingredients to list directions {{model.addedittext}} print prep m cook m ready in m bring a large pot of lightly salted...
hardened swiftlet saliva. the latter bears a jelly consistency that's folded into a delicious, creamy pudding that arrives in a coconut shell. despite the casual corner spot's name, yi yan tang dessert also serves savory food, such as ginger-vinegar-flavored pork knuckle, chicken wings dusted with salted...
erin benzakein shows us how to grow fresh seasonal flowers the most satisfying way: by seed full story gardening guides all-foliage container ideas for your summer garden by lauren dunec hoang these long-lasting plants are easy to care for and add lushness and consistency to patio gardens full story edible...
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