Search Results for: Fresh offal of fowls of the species Gallus domesticus not cut in pieces
(r. ursinus is the scientific name of the pacific blackberry and r. idaeus is the scientific name of the red raspberry.) the term boysenberry also is used for the fruit of this plant, which is aggregate fruit of numerous drupelets . it is classified as a blackberry because it keeps its core intact, rather
may be eaten fresh, used in jams, preserves, pies, and syrups, or even made into wine. description rubus, the genus to which boysenberry belongs, is part of the rose family, rosaceae. rosaceae is one of the largest families of flowering plants with about species, including apples , berries , peaches...
https://www.newworldencyclopedia.org/entry/Boysenberry
cultivated species of the genus allium. this genus also contains several other species variously referred to as onions and cultivated for food, such as the japanese bunching onion, the egyptian onion, and the canada onion. the name "wild onion" is applied to a number of allium species but a. cepa is
, is a species in the onion genus, allium. its close relatives include the onion, shallot, leek, chive, and rakkyo. with a history of human use of over years, garlic is native to central asia, and has long been a staple in the mediterranean region, as well as a frequent seasoning in asia, africa, and...
https://niir.org/books/book/complete-book-on-onion-garlic-cultivation-with-processing-production-onion-paste-flakes-powder-garlic-paste-powder-flakes-oil/isbn-9788178331591/zb,,18b9d,a,0,0,a/index.html