Search Results for: Cocoa powder containing other sweetening matter
because it even has space for the pit. it' s like sculpture that keeps your food fresh. i love eating even more than i hate wasting food, so this is a win-win situation. you can also cover opened cans and jars with this, so go be a food hugger. coolbrew can get hot toasted almond, mocha, vanilla and other
it over ice. this season, the iced coffee is where it's at for me. for more adventures, use the coffee to make a barbecue sauce or go traditional with a fizzy brunch punch of coolbrew coffee concentrate, vanilla ice cream, sparkling water, simple syrup or sugar and a garnish of cinnamon, nutmeg or cocoa...
https://culinarypa.blogspot.com/2014/06/