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it launched at the national association of convenience stores expo. since then, the recipe has been tweaked a few times, warranting an revised review. itsumo is a japanese word for "always", forming the basis of the brand's effort to always make tasty, healthy products. itsumo's ahi tuna jerky is made
from sashimi grade tuna, hand-line caught, using sustainable means to protect the ecosystem. the brand further claims to be gluten-free, dairy-free, and minimally processed. read more read more " friday, december , lawless jerky - japanese curry friday, december , beef jerky , curry-flavored , good...
https://www.bestbeefjerky.org/2016/12/