Search Results for: Fresh other than cabbage lettuce
from new zealand – with consequentially high transport costs. french polynesia has been a french overseas collectivity for a couple of centuries and french cuisine has had a strong influence on local eating habits, mainly evidenced by the use of cream, butter and baguettes. neither is there a lack of other
influences, those of the chinese in particular, who came here to work bringing their noodles, rice, cabbage and soy sauce. the current diet therefore comprises the inevitable fish, bread buns, steak and chips, and bowls of steaming chow mein. less popular than it used to be, a truly typical "local speciality...
https://www.finedininglovers.com/article/eating-tahiti-street-food-guide