Search Results for: Food preparations based on sausages
ounces assorted wild mushrooms, such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced tablespoons white truffle oil / cup very finely grated aged asiago (about ounces) potato crisps: / cup olive oil large baking potatoes, like russets (about pound), peeled and cut on
a mandolin into / -inch slices teaspoon essence, recipe follows / teaspoon salt potato crisps: / cup olive oil large baking potatoes, like russets (about pound), peeled and cut on a mandolin into / -inch slices teaspoon essence, recipe follows / teaspoon salt mushroom filling: tablespoons unsalted butter...
https://www.cookingchanneltv.com/recipes/emeril-lagasse/potato-and-wild-mushroom-napoleons-3645155