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for the quinoa (or use our instant pot quinoa ) / cups water / cup quinoa, rinsed / teaspoon kosher salt for the salsa verde (or sub cups purchased salsa verde) small red onion / pounds tomatillos, husked serrano chiles, seeded for a milder sauce / cup water or vegetable stock kosher salt teaspoon sugar
and broil until the tomatillos are soft and browned, to minutes, turning with tongs halfway through cooking. transfer the onion, tomatillos, and serranos with any of their liquid to a blender or food processor, add the stock, and puree until smooth, about minutes. add / teaspoon kosher salt and the sugar...
https://www.acouplecooks.com/artichoke-quinoa-vegetarian-enchiladas/