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or dadih is a traditional west sumatran yogurt made from water buffalo milk, fermented in bamboo tubes. [ ] yogurt is common in nepal , where it is served as both an appetizer and dessert. locally called dahi, it is a part of the nepali culture, used in local festivals, marriage ceremonies, parties,
yogurt is cooked to make a sour cream sauce called kashk , which is usually used as a topping on soups and stews. matsoni is a georgian yogurt in the caucasus and russia. tarator and cacık are cold soups made from yogurt during summertime in eastern europe. they are made with ayran , cucumbers , dill...
https://en.wikipedia.org/wiki/Yogurt