for nut butter or cocoa butter for chocolate. if you use it dry it just packs down once it hits a certain micron size...and it's pretty coarse. that said, you can still do what you are asking. sort of. but i want to comment on some of your assumptions, language and process. you want to add 'some' sugar...
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cups water ice add all ingredients to list add all ingredients to list directions {{model.addedittext}} print prep m ready in m wash limes thoroughly. cut off the ends and slice into eight wedges. place limes in a blender with the sugar, sweetened condensed milk, water, and ice. blend in an electric...
pan makes unmolding this cake, well a piece of cake. plus, i experienced zero leakage, so springform is definitely what i would recommend. the cake batter itself diverges from the traditional version quite a bit. i went cornmeal cake. or polenta if you're trying to sound sophisticated. and this is not...
get hot, just the pots/pans containing the food is heated. induction cooktops allow the heat to be controlled with more precision, and it is a lot more energy efficient, as your cookware gets all of the heat, and is not wasted heating the surrounding air. induction cooktops are also safer, as there...