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now, imagine cooking the hamburger in a pot, where all of that grease would be trapped and the meat would be swimming in a large pool of fat. ick. completely unappetizing. ah, but wouldn't it taste good anyway, if we could just get past the gut-wrenching notion of that pond of fat?...
here's my braised scallops with peas and sun-dried tomatoes for you to enjoy. i adore scallops and must admit that i don't like to interfere by adding too many ingredients that will alter their natural flavour, but i really think this recipe is special. it is so simple and quick to prepare and is very...
here's my french beans with sun-dried tomatoes, feta and mozzarella for you to enjoy. this recipe (like most of my recipes) happened by accident. i was hosting a barbecue party and a friend of mine challenged me to make something that resembled the colours of the italian flag. i went to the fridge, got...
cooking time adjust the cooking time based on the thickness of your steak and the doneness you prefer. use a meat thermometer if needed. the steaks i used were just under an inch. i cooked them in the cast iron skillet for seconds per side and in then oven for minute per side. the steaks were in a perfect...
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oregano tsp. dried thyme ⁄ cup yellow mustard racks snake river farms kurobuta spare ribs or racks snake river farms kurobuta baby back ribs apple and apricot barbecue glaze (recipe follows) instructions prepare grill for indirect heat grilling, placing a water-filled disposable aluminum pan in the...
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