Search Results for: Ginseng roots not cut
to ensure a mild flavour and crisp texture. fertilization and irrigation management, or environmental conditions that slow growth may result in a woody texture and high pungency. over-mature radish tends to be pithy (vacuolated) or spongy in texture and may develop harsh flavours, for most palates. roots
tender texture, and free of growth or harvest damage, and free of decay, disease or insects. bunched radish tops should be fresh in appearance, turgid, and free of freeze injury or other serious injury, seed stalk, yellowing or other discoloration, disease, decay, or insects. currently radishes are cut...
https://www.cargohandbook.com/Radishes