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with simple, thoughtful and minimal intervention and the materials and design principle at umi reflect this philosophy. popular dishes avocado salad half avocado and wasabi vinaigrette reviews tuna carpaccio thinly sliced tuna with paper thin onion and avocado soy vinaigrette reviews scallop tiradito fresh
pear, masago, sriracha hot sauce, sesame oil, and avocado usuzukuri $ daily special whitefish sashimi, ponzu, scallion, grated daikon madai carpaccio $ japanese red snapper carpaccio, sea salt, lemon, olive oil, and yuzukosho monk fish liver pã¢tã© $ daikon sprouts, ponzu sauce uni tempura $ shiso leaf...
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