Search Results for: Acidified milk not concentrated
case study: peruvian anchovy - why feed, not food?
fishmeal and fish oil are two of the more commonly known marine ingredients other lesser known marine ingredients are becoming increasingly important. new developments and techniques allow for the utilisation of by-products or waste streams ensuring valuable ingredients are recovered and utilised. concentrated...
https://www.iffo.net/what-are-marine-ingredients
addicts realize. in breaking the food seduction, neal d. barnard, m.d., explains how people can literally develop an addiction to cheese: [i]n , eli hazum and his colleagues at wellcome research laboratories in research triangle park, n.c., reported a remarkable discovery. analyzing samples of cow's milk
, they found traces of a chemical that looked very much like morphine. they put it to one chemical test after another. and, finally, they arrived at the conclusion that, in fact, it is morphine... morphine, of course, is an opiate and is highly addictive. so how did it get into milk?...
https://afa-online.org/newsletter3.pdf