Search Results for: Soya-bean oils refined
using a mortar and pestle, or a coffee grinder. frankly, we started with these and they are an absolute pain to work with, make a mess, and only "sort of" do the job. frankly, to make "modern" chocolate, you need modern equipment. also, in our experiments, the champion also separates the whole cocoa bean
in the mean time, if you really want to start experimenting, i would recommend two pounds of cocoa (pick the bean you like the flavor description best), lb sugar (pre-powdered in a blender) and that is all. just follow the steps in the grinding area. that will give you an idea of where this alchemy can...
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