Search Results for: Cherries containing sweetening matter
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most important variety of eastern veneto, but, as with many indigenous grapes, saw native planting replace by international varietals in the th century. at full maturity, raboso is one of the great italian reds, dry and full-flavored with an intense ruby red color and its typical bouquet of spicy cherries
granache. before , it was called tocai rosso, but since the regulations restricted the use of the tocai name to the hungarian varietal, the name has been changed to tai rosso. it is a lighter red wine, clear and brilliant, with a bright red color, and a balanced, harmonious taste with a hint of cherries...
https://honestcooking.com/top-twelve-undiscovered-wines-northeastern-italy/