Search Results for: Cardamoms ground
boiled, what goes under the name of cotechino (codeghì in the local dialect) is, together with polenta, one of the most typical dishes of the bergamo cuisine. production and storage it is made from fresh pork from the leg, shoulder, or neck – and chin strap for the fat. everything must be coarsely ground
, and in order to obtain the taste and distinctive flavour of the finished product, the mixture must be added with black pepper, red wine, spices, herbs and fresh garlic crushed or brewed in wine. the mixture is then added with finely ground sea salt. traditionally, the mixture was worked for a long...
https://www.bg.camcom.it/lang/en/bergamo-city-of-the-thousand-flavors/products/cold-meats/bergamo-cotechino
with rentals, of which will be priced below market rate. the apartments will range from studios to two-bedrooms, and will average -square-feet in size. the building, which kaufman designed to appear as nine different buildings (because it's that big) will have a whole lot of amenities, including ground
and, not least, a -square-foot planted rooftop space with an outdoor pool, grills, and outdoor screening area. five buildings along mcguinness boulevard, including la cue pool hall, were razed for this behemoth. stellar management is the developer. · rental building with 'green roof' pool breaks ground...
https://ny.curbed.com/2015/7/9/9942244/this-ginormous-building-is-bringing-197-rentals-to-greenpoint