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the details. for starters, this is not one of my super simple recipes, but it's also not a hard recipe. it's actually pretty easy, but you need to allow time for the dough to rise, at least a few hours, it's essential. if you've never made a brioche dough, it's a simple mix up of milk, yeast, eggs, flour
, and salt. using the dough hook, mix until the flour is completely incorporated, about - minutes. add tablespoons room temp butter and mix until combined, about - minutes more. . cover the bowl with plastic wrap and let sit at room temperature for hour or until doubled in size. . punch the dough down...
https://www.halfbakedharvest.com/flaky-pull-apart-cinnamon-peach-brioche-bread/