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until just cracking. i do this in a drum roaster, f for - minutes. i like this bean a little lighter roasted, but roast to your tastes of course. only you know what you like. you might try for - minutes for a little roasty flavor. crack and winnow the beans - you should have about oz of nibs remaining...
beans are from haiti by the way. unfortunately, without some form of solid traceability, or hard data, it is very hard to tell one strain from another with anything close to certainty. on the far extremes, forastero and really pure criollo you can tell apart since the interior of the bean of the former...