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chinese new year cake: originally used for ritual ceremonies, this sweet cake is important for new year festivities. the pronunciation of the word sounds a bit like "year high" so many people believe that the dish will ensure a better year. the main ingredients are sticky glutinous rice, chinese dates, sugar
variations to this dish, including a vegetarian one, but the traditional and symbolic ingredients are strips of raw fish, a colorful array of shredded vegetables (carrots for luck, green radish for longevity, for example), a sauce (varies widely but usually involves a mix of plum sauce, sesame oil and water...
https://www.nbcnews.com/news/asian-america/chinese-tibetan-all-most-delicious-lunar-new-year-dishes-explained-n1122431