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because sometimes you can't or don't want to have a spiked drink, but you still miss the flavors of a good cocktail. check out some tips for making a mean mocktail. the lead bartender, adam gamboa, at il posto in denver, has become a master at the mocktail game. his virgin negroni aka the mockgroni took
him two months to hone, but it is hailed as tasting exactly like a negroni. to replicate the flavor of campari, adam visited apothecaries, spice shops, and holistic medicine suppliers to obtain hard the botanicals and ingredients. the ingredient result uses calamus root, gentian, and rhubarb root to...
https://honestcooking.com/bartender-adam-gamboa-makes-mean-mocktail-can/