Search Results for: Lamb
recoleta s/n (in front hotel san agustin monasterio), urubamba el huerto fresh produce, herbs, and spices from the hotel's garden serve as inspiration for a menu of andean and international delicacies. recommended are inspired renditions of classic peruvian dishes including the "seco de cordero," lamb
alpaca, and river trout. all dishes feature local ingredients as in the pumpkin lasagna made with zapallo (local pumpkin) and cheese. hotel sol y luna, fundo huincho lote a- , urubamba ollantaytambo restaurants el albergue dig into quinoa salad, aji de gallina, alpaca steak, and homemade pasta with lamb...
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