the green onions and sauté for to minutes. add the garlic and heat for another seconds. increase the heat to medium-high and add the potatoes, tsp. of the salt, and ⁄ tsp. of the pepper. cook for to minutes, tossing the potatoes regularly until they are well browned. blend the remaining salt and pepper...
borneo is the planet's third-largest island and enjoys a thoroughly tropical climate. the region's range of cuisine varies from province to province. in malaysia's sabah and sarawak you're likely to find a colourful amalgamation of malay, chinese, indian and european fare – hawker centres abound, kopitiam...
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