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oz cream cheese / cup parmesan cheese and about / cup milk. i whisked this until smooth then added the chicken and asparagus then coated it. then i added the pasta and topped with more parmesan cheese. i seriously had helpings of it and want to eat more. i am going to try it the original way next time...
turns into something so mouth-watering. we both love all things food and cooking, so whenever i'm in town, our conversations usually turn into something food related. i always come away with some kind of cooking tidbit like flouring the pan for my red velvet cake and chocolate cakes with unsweetened cocoa...