Search Results for: Lobsters smoked in shell
vegetables and wild game. the sea is the principal source of food. hence, the filipino diet is based on fish, crustaceans, and other seafood. milkfish, tilapia, catfish, grouper (lapu-lapu,) mackerel (galunggong,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid are common ingredients in
filipino dishes. popular shellfish include oysters (talaba,) mussels (tahong,) clams (halaan and tulya,) large and small crabs (alimango and alimasag respectively,) prawns (sugpo,) and shrimp. dried and smoked fish are also popular. also popular are seaweeds, abalone, and eel. the most common way of...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html
follow us on instagram @hubbardandbell bar snacks snacks spiced chickpeas (vg) olives (vg) scotch egg smoked chicken, bacon beetroot hummus (vg) house ale bread, chilli, olive oil beef shin croquette bovril mayo whipped cods roe tapioca crisps cheese toasty gruyère, bèchamel, brioche puffed pork scratchings
smoked paprika mayo british charcuterie platter piccalilli, cornichons, caper berries, sourdough british isles cheese board (v) quince, seasonal chutney, nuts, sourdough fries (vg) truffle fries (vg) please advise your server if you have any allergies, or require information on the ingredients used...
https://thehoxton.com/media/10349/bar_snacks_oct_19-pdf.pdf