Search Results for: Fruits preserved but unsuitable for immediate consumption
sugar. technically, however, the term sugar refers to the simple, water-soluble carbohydrates known as monosaccharides, disaccharides, and trisaccharides. sucrose is a disaccharide. along with proteins and fats , carbohydrates are a fundamental component needed by living organisms, providing energy for
plants , animals , and microorganisms . for human beings , sucrose or table sugar also addresses an internal aspect, that of the joy of taste, and it is utilized in many foods, such as desserts, and when consuming tea and coffee. however, consumption of excessive amounts of sucrose also correlates with...
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