asian cuisine, especially when it comes to desserts. i was fortunate to find some organic red beans at my local asian supermarket so i picked a few packets up. so now, we will have a mini-series of asian desserts, many of them will be using the red bean as the basis. growing up in taiwan, i preferred...
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many forms. usually it's ice cubes + chilled liquid ingredients, depending on what you fancy. now, if you really boil it down, we only need red bean paste and ice to make a slush. so let's build from there. here are some awesome combinations: red bean & coconut milk - feels like you are on a tropical...