Search Results for: Fat not rendered
and registration of food businesses), regulations, , to check the reuse of cooking oil by the caterers. in the said regulation, the following guidelines are provided: the reuse of cooking oil should be avoided in case of reheating of oil, use maximum three times to avoid the formation of trans- fat
. it is ideal to use once, if possible the reheating and reuse of oil should be avoided as far as possible. avoid using leftover oil wherever possible. however, vegetable oil, having developed more than per cent total polar compounds (tpcs), shall not be used further, on august , , fssai launched a...
https://www.fssai.gov.in/upload/media/FSSAI_news_Rating_FNB_16_12_2019.pdf