Search Results for: Machines for resistance welding of metals
which is both general, for the safety of foodstuffs, and more specific, for certain processing industries. the laboratory's work is focussed on biological hazards (bacteria, viruses, parasites) and chemical hazards (toxins, metals, pesticides, organic pollutants, histamine) found or likely to be found
related to hygiene. the laboratory also performs analyses for health authorities and professionals in relation to fishery products (fish, shellfish, crustaceans) in boulogne-sur-mer and in relation to all types of foodstuffs in maisons-alfort in the framework of the central laboratory for veterinary...
https://www.anses.fr/en/content/laboratory-food-safety-maisons-alfort-and-boulogne-sur-mer