Search Results for: Waxes not refined
incredients: smoked vendace, canola oil, salt %. no additives. weight: g of which fish g. keep at room temperature in dry when closed, when opened less than + °c. the trout is smoked for three days, at °c. in order to prepare a high-quality product you need to take your time. this offers a guarantee of a refined
this has resulted in a completely unique cold-smoked finnish rainbow trout, as well as other unique kala-lappi products, with a new world of flavours. in kala-lappi's activities and products, naturalness, authenticity, passion, integrity and a determination to follow one's own path are emphasised, not...
https://www.kalalappi.fi/eng/