Search Results for: Vegetable fats fractions
or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in note 3 to this chapter based on colouring matter of vegetable or animal origin 3204 synthetic organic colouring matter, whether or not chemically defined; preparations
fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or eladlnised, whether or not refined, but not further prepared 2915 saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated...
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