even when exposed long term to high temperatures, corn oil does not lose its character, and does not become oxidized easily. it is best when used in stir and deep frying, but is also good in dishes of many kinds. it is rich for linoleic acid (omega ) and vitamin e. among the other edible vegetable oils...
pressing ratio is kilo of oil from kilos of olives. this means pounds of olives divided by equals percent extra virgin olive oil the highest olive oil percent in the world. simply put, the lower the olive to oil ratio, the higher the percent olive oil, the greater the quality. all other artisan olive oils...
pressing ratio is kilo of oil from kilos of olives. this means pounds of olives divided by equals percent extra virgin olive oil the highest olive oil percent in the world. simply put, the lower the olive to oil ratio, the higher the percent olive oil, the greater the quality. all other artisan olive oils...