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thinly sliced cup cucumber, sliced, quartered tbsp balsamic vinegar tsp honey clove garlic, minced / tsp salt / tsp thyme, dried / tsp paprika lb chicken breasts (boneless, skinless) buttermilk bill dressing / cup buttermilk / cup mayonnaise tbsp apple cider vinegar tsp fresh dill, chopped / tsp dijon mustard
/ tsp salt / tsp pepper, freshly ground us - metric instructions buttermilk dill dressing whisk together buttermilk, mayonnaise, vinegar, dill, mustard, green onions, salt and pepper. assembly cook fusilli according to package directions, adding peas during the last minutes of cooking. drain and rinse...
https://www.italpasta.com/recipes/gluten-free-fusilli-radish-green-pea-and-cucumber-pasta-salad-with-grilled-chicken/