Search Results for: Aquatic invertebrates in brine
cold-water fish that primarily inhabit fresh waters. many species also migrate to the sea. most char may be identified by light-cream, pink, or red spots over a darker body. scales tend to be small, with - along the lateral line . the pectoral, pelvic, anal, and the lower aspect of caudal fins are trimmed in
or cream leading edges. many members of this genus are popular sport fish, and a few, such as the lake trout (s. namaycush), are the object of commercial fisheries and aquaculture . occasionally, such fish escape and become invasive species . deepwater char are small species of char living below m in...
https://en.wikipedia.org/wiki/Salvelinus
brine,dried or smoked 干、熏、盐制的带骨猪腿肉块 cuts of unboned swine hams&shoulders, salted, in brine drd or smoked 干、熏、盐制的猪腹肉 bellies & cuts thereof of swine, salted, in brine, dried or smoked 干、熏、盐制的其他猪肉 meat of swine, salted, in brine,dried or smoked, nes 干、熏、盐制的牛肉 meat of bovine animals, salted,in brine,dried
brine 干或盐制的鱼片 fish fillets, dried, salted or in brine, but not smoked 其他熏鱼及鱼片 smoked fish (excl. salmon & herrings) 干海马、干海龙 dried pipefish and hippocampi, not smoked 干鱼翅 dried sharks' fins, not smoked 其他干鱼 other dried fish, not smoked 盐腌及盐渍的鳕鱼 cod, salted or in brine but not dried or smoked 盐腌及盐渍的带鱼...
http://fncci.org/old/downloads/duty_free_products_china.pdf