Search Results for: Deodorizing preparations
high. boiling potatoes increases their protein content and almost doubles their calcium content. it is vastly consumed as a vegetable and is also used in various forms such as starch, flour, alcohol, and dextrin and livestock fodder. besides being used as a daily food item in various vegetable preparations
varieties and is grown in majority of the states of the country. pulp or juice of ripe mangoes is consumed along with main course. many taste enrichers are made from unripe mangoes and their shelf life is enhanced either by processing them or by using preservatives. pickles, chutneys and many sweet preparations...
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